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 Compliance Manual (0)
 
       ASTM Standards on Compostable Materials (2)
 
       Consumer Product Packaging and Labeling Regulation (7)
 
       Environmental Marketing and Labeling Regulations (5)
 
       European Regulations (8)
 
       FDA Guide To Nutrition Labeling And Education Act (NLEA) Requirements (1)
 
       Federal Insecticide, Fungicide and Rodenticide Act (1)
 
       Good Manufacturing Practices / CFR 21 (1)
 
       Grade A Pasteurized Milk Ordinance (2009 Revision) (2)
 
       Guidance to Surveyors for Long Term Care Facilities (0)
 
       International Regulations (1)
 
       Kosher and Halal Certification (2)
 
       Resin Identification Codes (1)
 
       State Regulations (1)
 
       Toxics in Packaging (2)
 
       USDA Mandatory Safe Handling Statements on Labeling of Raw and Partially Cooked Meat and Poultry (1)
 
 Doilies Make the Difference (0)
 
       Doilies Make the Difference Brochure (1)
 
       Doilies Make the Difference Video (1)
 
       General Information on Doilies (1)
 
 Economics (0)
 
       Disposal Cost Fee Study (1990) (1)
 
       Economic Impacts on Specific Options for Cafeteria Serviceware (1991) (1)
 
       Packaging Waste Management (1)
 
       The Economic Advantages of Using Disposables vs. Reusables in ed Foodservice Segments (1990) (1)
 
 Environment (0)
 
       "Rates and Dates” Requirements (1)
 
       Advance Disposal Taxes/Fees (3)
 
       Bans (12)
 
       Biodegrabability (1)
 
       Bioresins (0)
 
       Chemical Migration (5)
 
       Climate Change and Carbon Footprinting (2)
 
       Composting (5)
 
       Energy Usage (5)
 
       Environmental Labeling (1)
 
       FPI Legislative Tracking Service (2)
 
       FPI Publications/Materials (4)
 
       Landfills / Municipal Solid Waste (9)
 
       Life Cycle Analyses (22)
 
       Litter (15)
 
       Manufacturer/Producer Responsibility (2)
 
       Miscellaneous (1)
 
       Natural Resource Conservation (0)
 
       Recycled Content (2)
 
       Recycling (9)
 
       Source Reduction (1)
 
       Sustainability (3)
 
       The Ozone Layer (2)
 
       Waste to Energy (2)
 
       Water Usage (1)
 
 Market Research (0)
 
       Economic Indicators Report (9)
 
       Executive Briefs (0)
 
             Executive Briefs 2010 (23)
 
             Executive Briefs 2011 (22)
 
             Executive Briefs 2012 (2)
 
       Market Research Studies on Foodservice Packaging Products (6)
 
       Other Market Research Materials and Sources (9)
 
       State of the Industry Report (12)
 
       Trends Report (3)
 
 Materials (0)
 
       Alternative Materials (0)
 
       Aluminum (1)
 
       Paper and Paperboard (4)
 
       Plastic and Foam (11)
 
 Miscellaneous (0)
 
       A Brief History of Foodservice Packaging (2006) (1)
 
       Assuring the Safety of Nanomaterials in Food Packaging (2008) (1)
 
       Benefits of Foodservice Packaging (2007) (1)
 
       Environmental Justice: Issue Analysis and (1997) (1)
 
       Foodservice Operators and Single-Use Packaging (2007) (1)
 
       On Re-using Single-use Containers (2006) (1)
 
       Packaging in America in the 1990s (1)
 
       Single-Use Foodservice Packaging: A Tutorial (2007) (1)
 
       The Case for Investing in Energy Productivity (2008) (1)
 
 Presentations (38)
 
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       Comments from FPI (4)
 
       Comments from other organizations (13)
 
 Sanitation (0)
 
       Federal and State Food Codes (2)
 
       Food Safety (7)
 
       FPI Microbiological Testing Program (1)
 
       FPI Publications/Materials (5)
 
       Microbiological Research (8)
 
       Suggested Links (1)
 
 Teacher''s Kit (0)
 
       Bibliography (1)
 
       FPI’s Teacher’s Kit (full version) (2)
 
       Glossary (1)
 
       Introduction - The Facts, Just the Facts (1)
 
       Lesson 1 - Take a Clean Break with Single-Use (1)
 
       Lesson 2 - Single-Use Foodservice Packaging: Where Do They Come From? (1)
 
       Lesson 3 - It’s All in the Packaging (1)
 
       Lesson 4 - Landfills: Are We Making a Mountain out of a Molehill? (1)
 
       Lesson 5 - To Burn or To Compost? That is the Question (1)
 
       Lesson 6 - Litter: Don’t Throw Away a Good Thing (1)
 
       Lesson 7 - Interactive Game (0)
 
       Overview (1)
 
 Voluntary Technical Standards (0)
 
       FPI Capacity of Cups and Containers Standard (1)
 
       FPI Color Transfer Test Protocols (3)
 
       FPI Cup Leak Tests (2)
 
       FPI Foodservice Packaging Standards Council (1)
 
       FPI Microwavable Packaging Standard (1)
 
       FPI Ovenable Packaging Guidance Document (1)
 
       FPI Rigidity Tester (2)
 
 
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