Foodservice packaging is THE sensible solution.
Studies conducted at foodservice operations prove that single-use foodservice packaging products are more sanitary than reusable china and glassware.
To show its commitment to sanitation, and honor our industry's history, FPI administers the Crumbine Award.
For Water and Energy Savings...
Single-use foodservice packaging saves operators the water, energy and detergents required to sanitize reusables. And, when faced with failures in dishwashing equipment, foodservice operators are mandated by the U.S. Food Code to use single-use products.
For Eliminating Breakage...
Single-use packaging relieves operators from the worry and liability of worker injuries associated with reusables.
Compact, nested and efficient, single-use items require much less storage than reusables.
All with less impact on the environment than you think...
According to the latest available data from the U.S. Environmental Protection Agency, paper and plastic single-use packaging items make up only 1.4 percent of municipal
For more reasons why foodservice packaging is the sensible solution, visit our Resources section.